Absolutely! Here’s a detailed guide to preparing LongHorn Steakhouse’s Parmesan Crusted Chicken at home. This copycat recipe captures the essence of the original dish, featuring a juicy grilled chicken breast topped with a rich, cheesy crust.
🧂 Ingredients
For the Chicken:
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4 boneless, skinless chicken breasts
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1 teaspoon salt
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½ teaspoon black pepper
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½ teaspoon garlic powder
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½ teaspoon onion powder
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1 tablespoon olive oil
For the Parmesan Crust:
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½ cup grated Parmesan cheese
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¼ cup shredded Provolone cheese
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¼ cup Panko breadcrumbs
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¼ teaspoon paprika
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¼ teaspoon garlic powder
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2 tablespoons unsalted butter, melted
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2 tablespoons mayonnaise
🔪 Instructions
1. Prepare the Chicken:
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Preheat your grill or grill pan to medium-high heat.
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Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
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Drizzle olive oil over the chicken to prevent sticking.
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Grill the chicken for 6–7 minutes per side, or until the internal temperature reaches 165°F (74°C).
2. Make the Parmesan Crust:
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In a bowl, combine the grated Parmesan, shredded Provolone, Panko breadcrumbs, paprika, and garlic powder.
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Add the melted butter and mayonnaise to the mixture, stirring until well combined.
3. Assemble the Dish:
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Preheat your oven’s broiler.
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Place the grilled chicken breasts on a baking sheet lined with parchment paper.
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Spread the Parmesan crust mixture evenly over each chicken breast.
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Broil for 2–3 minutes, or until the crust is golden brown and bubbly.
4. Serve:
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Remove the chicken from the oven and let it rest for a few minutes.
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Serve hot with your choice of sides, such as mashed potatoes, steamed broccoli, or a fresh salad.
💡 Tips & Variations
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Marinate the Chicken: For added flavor, marinate the chicken breasts in a mixture of ranch dressing, olive oil, Worcestershire sauce, vinegar, lemon juice, minced garlic, and black pepper for at least 30 minutes before grilling. Plain Chicken
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Customize the Cheese Blend: Experiment with different cheeses like Gruyère, white cheddar, or Fontina for a unique twist on the classic recipe. Dave’s Grill
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Healthier Option: To reduce calories, consider baking the chicken instead of grilling and using a lighter version of mayonnaise or substituting with Greek yogurt.
For a visual guide on preparing this dish, you might find the following video helpful:
Copycat Longhorn Steakhouse Parmesan Crusted Chicken Recipe
Enjoy your homemade version of this delectable dish!
