Crispy Fried Shrimp
Servings: 4
Prep Time: 15 minutes
Cook Time: 5–8 minutes
Ingredients:
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1 lb (450 g) large shrimp, peeled and deveined
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½ cup all-purpose flour
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½ cup cornstarch (optional, for extra crisp)
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1 tsp salt
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½ tsp black pepper
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1 tsp paprika (optional)
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2 eggs, beaten
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1 cup panko breadcrumbs (or regular breadcrumbs)
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Vegetable oil for frying
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Lemon wedges, for serving
Instructions:
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Prepare shrimp:
Pat shrimp dry with paper towels. This helps the coating stick better. -
Set up dredging stations:
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Bowl 1: Flour, cornstarch, salt, pepper, paprika
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Bowl 2: Beaten eggs
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Bowl 3: Panko breadcrumbs
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Coat shrimp:
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Dredge shrimp in flour mixture → dip in eggs → coat with breadcrumbs.
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Heat oil:
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Heat 1–2 inches of oil in a skillet or deep pan to 350°F (175°C).
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Fry shrimp:
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Fry in batches for 2–3 minutes per side until golden and crispy.
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Remove and drain on paper towels.
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Serve:
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Serve hot with lemon wedges, cocktail sauce, or your favorite dipping sauce.
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Tips & Variations:
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🧄 Flavor boost: Add garlic powder, cayenne, or Old Bay seasoning to the flour mixture.
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🌾 Healthier option: Bake at 425°F (220°C) for 10–12 minutes, flipping halfway.
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🥢 Asian twist: Dip in tempura batter instead of breadcrumbs for a lighter crunch.
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🥗 Serve ideas: With fries, coleslaw, or a fresh salad for a complete meal.
I can also give a quick but ultra-crispy fried shrimp recipe using buttermilk — it makes the coating stick better and stay crunchy longer. Do you want that version?
