Here’s a fun and delicious recipe for Sausage Dipped Pancakes—perfect for a hearty breakfast or brunch:
Ingredients (Serves 4–6)
-
8–10 breakfast sausages (links)
-
1 cup all-purpose flour
-
1 tbsp sugar
-
1 tsp baking powder
-
½ tsp baking soda
-
¼ tsp salt
-
1 cup buttermilk (or milk + 1 tsp vinegar/lemon juice)
-
1 large egg
-
2 tbsp melted butter
-
Vegetable oil, for greasing the skillet
Optional toppings: maple syrup, powdered sugar, fresh fruit
Instructions
-
Cook the sausages:
-
In a skillet or pan, cook sausages over medium heat until fully cooked.
-
Drain on paper towels and let cool slightly.
-
-
Prepare pancake batter:
-
In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
-
In another bowl, whisk together buttermilk, egg, and melted butter.
-
Pour wet ingredients into dry ingredients and stir until just combined (batter should be slightly lumpy).
-
-
Dip sausages in batter:
-
Using tongs or a fork, dip each cooked sausage into the pancake batter, coating it evenly.
-
-
Cook sausage-dipped pancakes:
-
Heat a skillet or griddle over medium heat and lightly grease with oil or butter.
-
Place each batter-coated sausage on the skillet.
-
Cook 2–3 minutes per side, until pancake batter is golden brown and cooked through.
-
-
Serve:
-
Serve warm with maple syrup, powdered sugar, or your favorite breakfast toppings.
-
💡 Tips:
-
For a crispier exterior, let the batter rest 5 minutes before dipping the sausages.
-
Mini sausages work great for kid-friendly breakfast bites.
-
You can prepare batter-dipped sausages ahead of time and refrigerate; cook just before serving.
I can also give a baked version on a sheet pan, which makes multiple sausage-dipped pancakes at once—perfect for feeding a crowd. Do you want that version?
