Perfect! Here’s a simple, delicious recipe that combines potatoes and onions—crispy roasted potatoes with caramelized onions.
Roasted Potatoes and Onions
Ingredients (serves 4):
- 4 medium potatoes (Yukon Gold or Russet)
- 2 medium onions (yellow or white)
- 3 tbsp olive oil
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper
- 1 tsp garlic powder (optional)
- 1 tsp paprika or smoked paprika (optional)
- Fresh herbs like rosemary, thyme, or parsley (optional)
Instructions:
- Preheat oven: 425°F (220°C).
- Prepare vegetables:
- Wash and peel potatoes (optional for skin-on texture). Cut into 1-inch cubes.
- Peel onions and cut into wedges or thick slices.
- Season:
- In a large bowl, toss potatoes and onions with olive oil, salt, pepper, garlic powder, and paprika.
- Roast:
- Spread the mixture evenly on a baking sheet.
- Roast for 35–45 minutes, stirring halfway through, until potatoes are golden brown and onions are caramelized.
- Serve:
- Sprinkle with fresh herbs if desired. Serve hot as a side dish with meat, fish, or enjoy on its own.
💡 Tips:
- For extra crispiness, soak potato cubes in water for 15 minutes, then pat dry before roasting.
- You can add bell peppers, carrots, or even a dash of balsamic vinegar for extra flavor.
If you want, I can also give a one-pan skillet version that’s faster and super flavorful—perfect for a weeknight meal.
Do you want me to do that?
