Here’s a classic Southern-style Fried Salmon Patties recipe—crispy on the outside, tender and flavorful inside. Works with canned or fresh salmon!
⭐ Fried Salmon Patties
Makes: 6–8 patties
Cook time: 10–12 minutes
Ingredients:
- 1 (14–15 oz) can salmon, drained
or 1 lb cooked flaked salmon - 1/2 cup breadcrumbs or crushed crackers
- 1 egg
- 1/4 cup finely diced onion
- 2–3 tablespoons mayonnaise (adds moisture)
- 1 tablespoon mustard (yellow or Dijon)
- 1 teaspoon Old Bay seasoning (or paprika + garlic powder)
- Salt & pepper to taste
- 2–3 tablespoons oil for frying (vegetable, canola, or light olive oil)
Optional add-ins:
- 1 tablespoon chopped parsley
- 1/4 teaspoon cayenne for heat
- A squeeze of lemon
Instructions:
1. Prepare the mixture
In a bowl, combine:
- Salmon (remove large bones if using canned)
- Breadcrumbs/crackers
- Egg
- Onion
- Mayonnaise
- Mustard
- Seasonings
Mix until everything sticks together.
If too wet → add a little more crumbs.
If too dry → add a splash of mayo or water.
2. Form the patties
Shape into 6–8 patties about ½ inch thick.
3. Fry the patties
- Heat oil in a skillet over medium heat.
- Add patties without crowding the pan.
- Cook 3–4 minutes per side, until golden brown and crispy.
4. Serve
Serve hot with:
- Tartar sauce
- Hot sauce
- Lemon wedges
- Over white rice
- On a bun as a salmon patty sandwich
⭐ Tips for Perfect Salmon Patties
- Let the mixture rest 5–10 minutes before forming—it helps bind.
- Panko breadcrumbs make patties lighter and crispier.
- If you want a deeper golden crust, lightly dust patties in flour before frying.
- They reheat beautifully in the air fryer (375°F for 3–4 minutes).
If you’d like, I can give you:
✅ Southern spicy version
✅ Air-fryer salmon patties
✅ Salmon patty sliders
Just tell me!
