Here’s a fun and indulgent Krispy Kreme Peach Cobbler recipe—using the iconic glazed donuts as a base to create a sweet, gooey, peachy dessert.
Krispy Kreme Peach Cobbler
Servings: 6–8
Ingredients:
- 6–8 Krispy Kreme glazed donuts, chopped into bite-sized pieces
- 4 cups fresh or canned peaches, sliced (about 2–3 cups)
- 1/2 cup granulated sugar (adjust depending on peach sweetness)
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons butter, cut into small pieces
- Optional: 1/4 teaspoon nutmeg
- Whipped cream or vanilla ice cream, for serving
Instructions
- Preheat oven:
- 350°F (175°C). Grease an 8×8-inch baking dish or similar.
- Prepare peaches:
- In a medium bowl, mix sliced peaches, sugar, cinnamon, vanilla extract, and nutmeg if using. Set aside.
- Layer donuts:
- Place chopped Krispy Kreme donuts evenly in the bottom of the baking dish.
- Add peaches:
- Spoon the peach mixture over the donut pieces, distributing evenly.
- Top with butter:
- Dot the top with small pieces of butter to help everything bake together and get extra richness.
- Bake:
- Bake for 25–30 minutes until peaches are bubbly and the top is golden.
- Serve:
- Serve warm with whipped cream or a scoop of vanilla ice cream.
✅ Tips:
- Use slightly underripe peaches for a firmer texture, or canned peaches for convenience.
- For extra decadence, sprinkle some brown sugar on top before baking for a caramelized finish.
- Can also add a handful of pecans for crunch.
I can also give you a shortcut skillet version that bakes in about 15 minutes and uses Krispy Kreme donuts right in a cast-iron pan for a warm, gooey dessert—great for last-minute cravings.
Do you want me to provide that version?
