Here’s a classic, potluck-favorite Doritos Taco Salad — crunchy, cheesy, hearty, and super easy to make. Great for parties, BBQs, or a quick weeknight dinner!
Doritos Taco Salad
Ingredients (serves 6–8)
- 1 lb (450 g) ground beef
- 1 packet taco seasoning (or 2–3 tbsp homemade)
- 1 large head iceberg lettuce, chopped
- 2 cups shredded cheddar cheese
- 1 cup cherry tomatoes, halved (or 2 diced Roma tomatoes)
- 1 cup canned black beans or pinto beans, drained & rinsed (optional)
- 1 cup corn, canned or thawed frozen (optional)
- ½ cup diced red onion (optional)
- 1–2 cups Nacho Cheese Doritos, crushed slightly
- 1 cup Catalina dressing (classic) or ranch/French dressing
- Sliced black olives (optional)
- Sour cream, for serving (optional)
Instructions
1. Cook the beef
- In a skillet over medium heat, brown the ground beef.
- Drain grease if needed.
- Stir in taco seasoning + a splash of water; simmer a few minutes.
- Let cool slightly.
2. Assemble the salad
In a large bowl combine:
- Lettuce
- Tomatoes
- Cheese
- Beans (if using)
- Corn
- Onion
- Olives (optional)
Add cooled taco meat and toss lightly.
3. Add chips and dressing
Right before serving (so it stays crunchy):
- Add crushed Doritos.
- Add Catalina dressing (or your preferred dressing).
- Toss until everything is coated.
Serve
- Eat immediately for the best crunch.
- Serve with sour cream, jalapeños, extra Doritos, or more dressing if desired.
Tips & Variations
Make-Ahead
- Prep everything except Doritos & dressing.
- Add those just before serving.
Healthier Version
- Use ground turkey
- Swap Catalina for a light ranch or salsa + Greek yogurt
Spicy Version
- Use Spicy Nacho or Flamin’ Hot Doritos
- Add jalapeños or pepper jack cheese
Crowd Version
- Double the recipe in a large serving bowl or foil pan for parties
If you’d like, I can give you a Cool Ranch Doritos taco salad, walking taco salad, or a layered version for potlucks!
