Here’s a simple, delicious Corn Casserole recipe — the classic creamy, slightly sweet version that’s always a hit at holidays and potlucks.
🌽 Easy Corn Casserole (5-Ingredient Jiffy Style)
Serves: 8
Prep Time: 5 minutes
Bake Time: 45–55 minutes
Ingredients
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) creamed corn
- 1 cup sour cream
- 1 stick (½ cup) melted butter
- 1 box (8.5 oz) Jiffy corn muffin mix
Optional Add-Ins
- 1 cup shredded cheddar
- 2–3 sliced green onions
- ½ tsp garlic powder
- 1–2 jalapeños, minced
- Bacon crumbles
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×9-inch baking dish (or similar size).
- In a large bowl, mix together:
- whole kernel corn
- creamed corn
- sour cream
- melted butter
- Jiffy mix
- Stir just until combined—don’t overmix.
- Pour into the dish and smooth the top.
- Bake 45–55 minutes, until the center is set and the top is lightly golden.
- Let rest 5 minutes before serving.
Tips
- For a scoopable, soft casserole, remove around 45 minutes.
- For a firmer, almost bread-like texture, bake closer to 55–60 minutes.
- Add cheddar on top in the last 10 minutes for a cheesy crust.
If you want, I can also give you:
✅ A no-Jiffy from-scratch version
✅ A spicy Tex-Mex version
✅ A slow cooker version
Just tell me!
