Amish Snow Day Soup is a hearty, comforting dish perfect for snowy days or cozy evenings. This creamy corn chowder-style soup combines tender vegetables, smoky bacon, and a rich dairy base, offering warmth and satisfaction in every spoonful.
🥣 Ingredients
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4 cups fresh or frozen corn kernels
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1 medium onion, diced
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3 medium potatoes, peeled and diced
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2 medium carrots, peeled and sliced
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3 celery stalks, chopped
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4 cups chicken or vegetable broth
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2 cups milk
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1 cup heavy cream
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1 teaspoon dried thyme
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Salt and pepper to taste
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Fresh parsley, chopped (for garnish)
👩🍳 Instructions
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Prepare the Vegetables: In a large pot, combine the corn, onion, potatoes, carrots, and celery.
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Add the Broth: Pour in the chicken or vegetable broth, ensuring the vegetables are covered. Bring the mixture to a boil.
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Simmer: Reduce the heat and let the soup simmer for 15–20 minutes, or until the vegetables are tender.
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Add Dairy and Seasoning: Stir in the milk, heavy cream, dried thyme, salt, and pepper. Continue to simmer for an additional 5–10 minutes, allowing the flavors to meld together.
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Garnish and Serve: Ladle the soup into bowls and garnish with chopped fresh parsley. Serve hot with crusty bread or biscuits for a complete meal.
