Skip to content

KIT KATT

Menu
Menu

Apple butter

Posted on November 27, 2025 by Admin

Here’s a simple, rich, and perfectly spiced Apple Butter recipe—great for toast, biscuits, pancakes, pork, or gifting. 🍎🧈✨

You can make it slow cooker, stovetop, or Instant Pot. I’ll give the slow cooker version first since it’s the easiest and most traditional.


🍎 Slow Cooker Apple Butter

Ingredients

  • 5–6 lbs apples (about 12–14 medium; any variety or mix)
  • 1–1½ cups granulated sugar (adjust to sweetness)
  • 1 cup brown sugar
  • 1 tbsp ground cinnamon
  • ½ tsp nutmeg
  • ½ tsp allspice
  • ¼ tsp cloves (optional)
  • Pinch of salt
  • 1–2 tsp vanilla extract (optional)

Instructions

1. Prep apples

Peel, core, and slice apples. (You can leave peels on—blend at the end.)

2. Load the slow cooker

Add apples, both sugars, cinnamon, nutmeg, allspice, cloves, and salt.

3. Cook

  • Cover and cook on LOW for 8–10 hours, stirring occasionally.
  • Apples will become very soft and dark.

4. Blend

Use an immersion blender until smooth OR transfer to a blender in batches.

5. Reduce & thicken

Cook on LOW, uncovered, for 1–3 more hours until thick, glossy, and spreadable.

6. Add vanilla

Stir in after cooking for the best flavor.

7. Store

Cool fully, then store:

  • Refrigerator: up to 2 weeks
  • Freezer: up to 6 months
  • Canning: water bath for 10 minutes (if desired)

🍏 Tips & Variations

  • Best apples: Use a mix—Honeycrisp, Gala, Fuji, Granny Smith, McIntosh.
  • No-sugar version: Reduce sugar to taste; apples may be sweet enough.
  • Caramel apple version: Stir in ¼ cup caramel sauce at the end.
  • Extra smooth: Blend twice.
  • Thicker texture: Cook longer uncovered.

⏱ Instant Pot Version (Quick!)

Ingredients: same as above

Instructions:

  1. Add everything to the pot.
  2. Seal and cook 10 minutes on high pressure, natural release.
  3. Blend smooth.
  4. Simmer on Sauté (Low) 10–20 minutes to thicken.

🍎 Stovetop Version (Classic)

Simmer apples and spices in a heavy pot for 1–2 hours, blend, then cook on low until thick (1–2 more hours), stirring often so it doesn’t scorch.


If you want, I can also give apple butter BBQ sauce, apple butter pork roast, or apple butter muffins!

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recent Posts

  • Cheesy tortilla meat bake
  • The 10 Metoprolol Side Effects Your Doctor is PRAYING You Don’t Discover
  • Mac and Cheese
  • Turkish bread ingredients and cooking method
  • Pancreatic cancer warning signs

Recent Comments

  • RobertWig on High Creatinine? 4 Fruits You Should Eat to Flush Out Toxins …
  • Marvindek on Crock Pot Cheesy Chicken
  • Marvindek on Crock Pot Cheesy Chicken
  • Janis Hemmesch on Apple Cinnamon Swirl Loaf
  • CecilFurgy on Ground beef and rice casserole

Archives

  • March 2026
  • February 2026
  • January 2026
  • December 2025
  • November 2025
  • October 2025

Categories

  • blog
  • Uncategorized
©2026 KIT KATT | Design: Newspaperly WordPress Theme