Here’s a delicious and healthy take on a banana split… in oatmeal form—perfect for breakfast or a wholesome dessert! 🍌🍓🍫
🍌 Banana Split Oatmeal Bowls
Ingredients (serves 2)
- 1 cup rolled oats
- 2 cups milk (dairy or plant-based)
- 1 ripe banana, sliced
- 4–6 fresh strawberries, sliced
- 2 tbsp natural peanut butter or almond butter
- 2 tbsp chocolate chips or cacao nibs
- 1–2 tsp honey or maple syrup (optional)
- A pinch of salt
- Optional toppings: chopped nuts, shredded coconut, Greek yogurt
Instructions
- Cook the oats:
In a small pot, bring milk and a pinch of salt to a simmer. Stir in oats and cook 5–7 minutes, stirring occasionally, until creamy. - Sweeten & flavor:
Mash half the banana into the oats while cooking for natural sweetness. Add honey or maple syrup if desired. - Assemble bowls:
Divide oats into 2 bowls. Top with remaining banana slices, strawberries, peanut butter dollops, and chocolate chips. - Optional extras:
Sprinkle with nuts, coconut, or a spoonful of yogurt for extra creaminess and texture.
🍴 Tips & Variations
- Extra protein: Stir in a scoop of protein powder or Greek yogurt.
- Frozen fruit twist: Use frozen berries, thawed slightly.
- Chocolate peanut butter: Swirl PB and cocoa powder together for richer flavor.
- Meal prep: Make the oatmeal in advance and top fresh fruit each morning.
If you want, I can give a version that tastes like an actual banana split sundae, complete with whipped cream and drizzle—still healthy!
Do you want me to make that version too?
