🍗 Juicy Garlic Herb Chicken Thighs
Ingredients (Serves 4)
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4 bone-in, skin-on chicken thighs
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Salt and black pepper, to taste
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1 tsp paprika
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2 tsp garlic powder
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2 tsp dried thyme (or rosemary)
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2 tbsp olive oil
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3 cloves garlic, minced
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Optional: 1 tbsp butter for extra richness
👩🍳 Instructions
1. Prep the chicken
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Pat chicken thighs dry with paper towels (this helps get crispy skin).
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Season with salt, pepper, paprika, garlic powder, and thyme.
2. Cook the chicken
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Heat olive oil in a large oven-safe skillet over medium-high heat.
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Place chicken skin-side down and sear for 5–7 minutes, until golden and crispy.
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Flip and cook 3–5 minutes on the other side.
3. Add garlic & finish cooking
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Reduce heat to medium, add minced garlic around the chicken, sauté for 30 seconds.
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Optional: Add butter and spoon over the chicken for extra flavor.
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If your skillet is oven-safe, transfer to a 400°F (200°C) oven for 10–15 minutes until internal temperature reaches 165°F (74°C).
4. Serve
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Let rest 5 minutes before serving.
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Great with roasted vegetables, mashed potatoes, or over rice.
💡 Tips & Variations
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Skinless thighs: Sear and then bake the same way; cover with foil if you want them extra juicy.
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Spicy twist: Add ½ tsp cayenne or smoked paprika to the seasoning mix.
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One-pan meal: Add chopped potatoes, carrots, and onions to the skillet; they cook alongside the chicken and soak up all the flavors.
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