“Creamy Fried Bombs” sounds like a fun, indulgent snack! Here’s a simple, crowd-pleasing recipe you can try — crispy on the outside, creamy on the inside.
✨ Creamy Fried Bombs (Cheesy Potato Croquettes)
Crispy golden shells filled with smooth, cheesy mashed potato.
Ingredients (makes ~12 bombs):
- 2 cups mashed potatoes (cool, firm)
- 1 cup shredded mozzarella or cheddar
- 2 tbsp cream cheese (optional, for extra creaminess)
- 1 tbsp chopped herbs (parsley/chives)
- Salt & pepper to taste
- 1 cup flour
- 2 eggs, beaten
- 1 cup breadcrumbs (panko for extra crisp)
- Oil for frying
Instructions:
1️⃣ Make the creamy filling
- Mix the mashed potatoes, shredded cheese, cream cheese, herbs, salt, and pepper.
- Roll into golf-ball-sized balls.
- Freeze for 15–20 min so they firm up.
2️⃣ Bread the bombs
- Roll each ball in flour.
- Dip into egg wash.
- Coat in breadcrumbs—press lightly so they stick well.
3️⃣ Fry
- Heat oil to 350°F / 175°C.
- Fry 3–4 minutes until golden and crispy.
- Drain on paper towels.
Serving Ideas
🍯 Honey sriracha
🧄 Garlic mayo
🍅 Marinara
🌶️ Chipotle mayo
If you want, I can also give you:
✔️ A baked (no-fry) version
✔️ A spicy version
✔️ A chicken-filled version
✔️ A dessert version (“sweet creamy fried bombs”)
Just tell me!
