Here’s a simple, cozy, restaurant-style Wonton Soup you can make at home. You can use store-bought wontons or make your own—both versions are below.

⭐ Classic Wonton Soup

Ingredients (serves 4)

For the broth:

6 cups chicken broth
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
2–3 green onions, sliced
2–3 thin slices of fresh ginger
Salt & pepper, to taste

For the wontons (homemade):

20–25 wonton wrappers
1/2 pound ground pork (or chicken)
1/2 cup finely chopped shrimp (optional)
2 green onions, finely chopped
1 teaspoon soy sauce
1 teaspoon sesame oil
1/2 teaspoon grated ginger
1/2 teaspoon garlic powder
Pinch of salt & pepper

OR use frozen store-bought wontons (10–15).

Instructions

1. Make the wonton filling (skip if using frozen wontons)

In a bowl, mix ground pork, shrimp (if using), green onions, soy sauce, sesame oil, ginger, garlic powder, salt, and pepper.
Add about 1 teaspoon of filling to the center of each wonton wrapper.
Wet edges with water, fold into a triangle, and pinch to seal.
Optional: Fold corners inward to create a little “boat” shape.

2. Make the broth

In a pot, combine chicken broth, soy sauce, rice vinegar, sesame oil, ginger slices, and half the green onions.
Bring to a simmer for 5–10 minutes to infuse flavor.
Remove ginger slices before serving.

3. Cook the wontons

Bring broth to a gentle boil.
Add wontons (fresh or frozen).
Cook fresh wontons 4–5 minutes or frozen 6–8 minutes, until wrappers become translucent and they float.

4. Serve

Ladle wontons and broth into bowls.
Top with the remaining sliced green onions.
Optional: Add spinach, bok choy, chili oil, or a drizzle of soy sauce.

💡 Tips

Don’t overcook wontons—they can break apart.
Add a handful of noodles for wonton noodle soup.
For extra flavor, add a splash of white pepper or a few drops of chili crisp.

If you want, I can give you:
🥢 Chicken & veggie wonton soup
🥢 Spicy Sichuan wonton soup
🥢 10-minute shortcut version (using frozen dumplings + broth)

Wonton soup