Here’s a classic Butter Fudge recipe — rich, creamy, and melt-in-your-mouth sweet! Perfect for holidays, gifts, or anytime you want a little indulgence. 🍬🧈
🍬 Classic Butter Fudge
Makes: ~36 small pieces
Prep & Cook Time: 25–30 minutes + cooling
Ingredients
- 2 cups granulated sugar
- 1/2 cup milk
- 1/2 cup unsalted butter (1 stick), cut into pieces
- 1 tsp vanilla extract
- Pinch of salt
Optional for flavor variations:
- 1/2 cup chopped nuts (walnuts or pecans)
- 2 tbsp cocoa powder for chocolate fudge
Instructions
1. Prepare pan
- Line an 8×8-inch baking pan with parchment paper or grease lightly.
2. Cook the fudge
- In a medium saucepan, combine sugar, milk, butter, and salt.
- Cook over medium heat, stirring constantly, until sugar is dissolved and mixture comes to a boil.
- Once boiling, continue to cook 5–7 minutes without stirring, or until mixture reaches 234–240°F (soft-ball stage) if using a candy thermometer.
3. Beat the fudge
- Remove from heat and let stand 2–3 minutes.
- Stir in vanilla extract.
- Beat the mixture vigorously with a wooden spoon until thickened and creamy (about 5–7 minutes).
- If adding nuts or cocoa, fold in now.
4. Set the fudge
- Pour into prepared pan and spread evenly.
- Let cool completely at room temperature (1–2 hours) or refrigerate to speed up setting.
- Cut into squares and enjoy!
⭐ Tips for Perfect Butter Fudge
- Constant stirring prevents burning and grainy texture.
- Use a candy thermometer for more precise results.
- For extra creamy fudge, beat after removing from heat — this is key for that soft, melt-in-your-mouth texture.
- Add a pinch of salt to balance the sweetness if desired.
I can also give a super easy 3-ingredient microwave butter fudge recipe that’s ready in under 10 minutes — no candy thermometer needed.
Do you want that quick version?
