Here’s a simple and tasty way to make tortilla wraps with ground beef:
Ingredients (for 4 wraps)
- 4 large tortillas
- 300–400g (about 10–14 oz) ground beef
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 1 tsp paprika
- 1 tsp cumin
- ½ tsp chili powder (optional, for heat)
- Salt and pepper, to taste
- 1 tomato, chopped
- Lettuce or spinach leaves
- Grated cheese (cheddar, mozzarella, or your choice)
- Sour cream or yogurt (optional)
- Salsa or hot sauce (optional)
- Olive oil for cooking
Instructions
- Cook the beef:
- Heat a little olive oil in a pan over medium heat.
- Add the onion and garlic; sauté until soft.
- Add the ground beef, breaking it up with a spatula. Cook until browned.
- Season the beef:
- Stir in paprika, cumin, chili powder, salt, and pepper.
- Cook for another 2–3 minutes so the flavors blend.
- Prepare the tortillas:
- Warm tortillas in a dry pan for 30 seconds per side or in the microwave for 15–20 seconds.
- Assemble the wraps:
- Place a few lettuce leaves on each tortilla.
- Spoon the seasoned beef over the lettuce.
- Add chopped tomato, cheese, sour cream, and salsa as desired.
- Wrap it up:
- Fold in the sides and roll the tortilla tightly.
- Serve immediately while warm.
✅ Tip: You can also add avocado slices, beans, or corn for extra flavor and texture.
If you want, I can give you a quick 15-minute version that’s even faster but just as tasty. Do you want me to do that?
