Here’s a quick and easy Lazy Man’s Peach Cobbler recipe—minimal effort, maximum deliciousness!
🍑 Lazy Man’s Peach Cobbler
Serves 6–8
Ingredients
- 1 can (15 oz) sliced peaches in syrup (drain or leave some syrup for extra sweetness)
- 1 cup self-rising flour
- 1 cup granulated sugar (divided: ¾ cup + ¼ cup)
- 1 cup milk
- ½ cup (1 stick) unsalted butter, melted
- 1 tsp cinnamon (optional)
Instructions
1. Preheat oven
- Preheat to 350°F (175°C).
- Grease an 8×8-inch baking dish or similar size.
2. Prepare the batter
- In a medium bowl, whisk together flour, ¾ cup sugar, and milk until smooth.
- Pour melted butter into the baking dish.
3. Assemble the cobbler
- Pour the batter over the melted butter in the dish.
- Spoon peaches evenly on top—don’t stir; the batter will rise around the peaches.
- Sprinkle remaining ¼ cup sugar and cinnamon over the top.
4. Bake
- Bake 40–45 minutes until the top is golden brown and a toothpick inserted in the batter comes out clean.
5. Serve
- Serve warm with vanilla ice cream or whipped cream.
Tips
- For extra flavor, add 1 tsp vanilla extract or a pinch of nutmeg to the batter.
- Can be made with fresh peaches if in season—just add a little sugar and cornstarch to thicken their juices.
- Perfect for a one-bowl dessert—no crust, no fuss!
If you want, I can also give an even quicker 3-ingredient version of this peach cobbler that’s almost foolproof.
Do you want me to do that?
