Here’s a super simple 3-Ingredient Baked Breakfast idea—easy, fast, and flexible.
🥚 3-Ingredient Baked Egg Cups
Serves 2–4
Ingredients
- 6 large eggs
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 1 cup diced cooked breakfast meat (bacon, ham, or sausage)
Optional: salt, pepper, herbs
Instructions
- Preheat oven to 375°F (190°C).
- Prepare muffin tin: lightly grease 6 cups.
- Mix ingredients: in a bowl, whisk eggs, then stir in cheese and cooked meat.
- Pour into cups: evenly divide the mixture among the muffin cups.
- Bake 15–20 minutes, until eggs are set and lightly golden.
- Cool slightly before removing.
Variations
- Add chopped veggies (spinach, peppers, mushrooms) for more nutrition—still very simple.
- Make ahead: refrigerate or freeze and reheat for quick breakfasts.
- Swap cheese for cream cheese for a richer texture.
If you want, I can also give a 3-ingredient baked oatmeal or pancake version that’s sweet instead of savory.
Do you want me to do that?
