Here you go — Big Mac Wraps, the super-easy TikTok-style version that tastes exactly like the burger but lighter, quicker, and wrapped!
🍔 Big Mac Wraps (Quick & Easy)
Ingredients (makes 4 wraps)
For the filling:
- 1 lb (450 g) ground beef
- Salt & pepper
- 1 tsp onion powder
- 1 tsp garlic powder
For Big Mac sauce:
- ½ cup mayo
- 2 tbsp ketchup OR 1 tbsp ketchup + 1 tbsp sweet relish
- 1 tbsp yellow mustard
- 1 tbsp finely chopped pickles (or relish)
- 1 tsp vinegar (white or pickle brine)
- ½ tsp paprika
- Optional: pinch of sugar
For assembly:
- 4 large flour tortillas
- 1–1½ cups shredded lettuce
- 1 cup shredded cheddar or American cheese
- ½ cup diced onions
- Extra pickles
🧑🍳 Instructions
1. Cook the beef
- Heat a skillet over medium-high.
- Add ground beef, break it up, season with salt, pepper, onion powder, and garlic powder.
- Cook until browned.
- Drain any excess fat.
2. Make the Big Mac sauce
- Mix all sauce ingredients in a bowl.
- Adjust to taste (add more relish or mustard if you want it tangier).
3. Build the wraps
Lay a tortilla flat and layer:
- Shredded lettuce
- Cooked beef
- Cheese
- Onions
- Pickles
- A generous drizzle of Big Mac sauce
4. Fold & crisp (optional but recommended!)
- Fold the wrap like a burrito.
- Place seam-side down in a hot skillet with a little oil or spray.
- Cook 1–2 minutes per side until golden and melty.
⭐ Tips / Variations
- Double-cheese style: Add a second layer of meat + cheese inside.
- Low-carb: Use low-carb tortillas or big lettuce leaves.
- Grilled version: Grill the wrapped tortilla for extra crisp.
- Make-ahead: Cook beef and prep sauce up to 3 days in advance.
Want a meal prep version? Or a high-protein / low-calorie variation?
