Here’s an EASY, ultra-tender Crockpot Ranch Pork Chops recipe — only a few ingredients and perfect for busy nights!
🐖 Crockpot Ranch Pork Chops
Ingredients
- 4–6 boneless pork chops (or bone-in, about 1″ thick)
- 1 packet ranch seasoning mix (1 oz)
- 1 can cream of chicken soup (10.5 oz)
or cream of mushroom - ½ cup chicken broth (or water)
- ½ tsp black pepper
- Optional:
- 1 tbsp ranch seasoning extra, for stronger flavor
- Sliced mushrooms or onions
- 1 tbsp butter for richness
Instructions
- Prepare the sauce:
In a bowl, mix together the cream of chicken soup, ranch seasoning, chicken broth, and pepper until smooth. - Add to crockpot:
Place pork chops in the bottom of the slow cooker. Pour the ranch mixture over them. - Cook:
- Low: 6–7 hours (best for tenderness)
- High: 3–4 hours
Pork chops should be tender and reach 145°F.
- Optional:
Stir the sauce before serving. It becomes a creamy ranch gravy.
Serve With
- Mashed potatoes
- Rice
- Egg noodles
- Steamed veggies
- Roasted green beans
Tips
- For thicker gravy, stir in a cornstarch slurry (1 tbsp cornstarch + 1 tbsp water) during the last 20 minutes.
- Bone-in chops stay juicier; thin boneless chops cook faster, so check them early.
- Add ½ packet au jus mix for a deeper, savory flavor.
If you want, I can turn this into:
✨ A low-sodium version
✨ A ranch + bacon version
✨ A freezer meal prep version
Just tell me!
