🐚 Sizzling Scallops with Zesty Lime Cilantro Sauce
(Serves 2–3)
Ingredients
For the Scallops
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12–16 large sea scallops, patted dry
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2 tbsp olive oil or butter
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Salt and pepper, to taste
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Optional: pinch of smoked paprika for extra flavor
For the Zesty Lime Cilantro Sauce
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¼ cup fresh cilantro, chopped
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2 tbsp lime juice (freshly squeezed)
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1 tsp lime zest
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2 tbsp olive oil
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1 clove garlic, minced
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1 tsp honey or agave (optional, to balance acidity)
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Salt and pepper, to taste
👩🍳 Instructions
1. Prepare the sauce
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In a small bowl, whisk together cilantro, lime juice, lime zest, olive oil, garlic, honey, salt, and pepper. Set aside.
2. Sear the scallops
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Heat a skillet or cast-iron pan over high heat until very hot.
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Add olive oil or butter.
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Place scallops in the pan without crowding. Sear 2–3 minutes per side until golden brown and slightly caramelized. Avoid overcooking — scallops should be tender and slightly translucent in the center.
3. Serve sizzling
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Drizzle the zesty lime cilantro sauce over the scallops.
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Serve immediately, optionally on a preheated sizzling plate or skillet for a dramatic presentation.
🌟 Tips
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Dry scallops: Pat scallops dry before searing for a perfect golden crust.
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Serving ideas: Serve over jasmine rice, quinoa, or sautéed vegetables.
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Extra zing: Add a pinch of red chili flakes to the sauce for mild heat.
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Quick garnish: Sprinkle with extra fresh cilantro and lime wedges.
If you want, I can also provide a grilled version that keeps scallops juicy while infusing them with smoky flavor — perfect for outdoor dining. Do you want that version?
