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Homemade Beef Stroganoff

Posted on November 13, 2025 by Admin

Here’s a classic, homemade beef stroganoff recipe — creamy, savory, and full of tender beef and mushrooms. Perfect over egg noodles, rice, or mashed potatoes! 🍄🥩✨


🥘 Homemade Beef Stroganoff

Serves: 4–6
Prep Time: 15 minutes
Cook Time: 25–30 minutes


Ingredients

For the beef & sauce:

  • 1 lb beef sirloin or tenderloin, sliced thin against the grain
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 medium onion, sliced
  • 2–3 cloves garlic, minced
  • 8 oz mushrooms, sliced (white or cremini)
  • 2 tbsp flour
  • 1 cup beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 1 cup sour cream
  • 1/2 tsp paprika (optional)

For serving:

  • Cooked egg noodles, rice, or mashed potatoes
  • Fresh parsley for garnish

Instructions

1. Prep the beef

  • Slice beef into thin strips (¼ inch).
  • Season with salt and pepper.

2. Sear the beef

  • Heat 1 tbsp butter + oil in a large skillet over medium-high.
  • Add beef in a single layer and sear quickly (1–2 minutes).
  • Do not overcook — it will finish later.
  • Remove beef to a plate.

3. Cook onions & mushrooms

  • Add remaining 1 tbsp butter to the pan.
  • Sauté onions 3 minutes until soft.
  • Add mushrooms and cook until browned, 5–6 minutes.
  • Stir in garlic and cook 30 seconds.

4. Make the sauce

  • Sprinkle flour over the vegetables and stir 1 minute.
  • Pour in beef broth while whisking.
  • Add Worcestershire sauce and Dijon mustard.
  • Simmer 3–5 minutes until thickened.

5. Finish with sour cream

  • Reduce heat to low.
  • Stir in sour cream and paprika.
  • Add the beef (and any juices) back into the sauce.
  • Heat gently 2–3 minutes — do not boil or the sauce may separate.

Serve

  • Spoon over hot egg noodles, mashed potatoes, or rice.
  • Garnish with chopped parsley.

Tips & Variations

  • Cheaper beef cuts (like chuck) work if slow-cooked first — ask me for that version!
  • Add ¼ cup white wine when sautéing onions for extra flavor.
  • Substitute Greek yogurt for a lighter option.
  • Use ground beef for a quick 15-minute “weeknight” stroganoff.

If you want, I can also give you:
✅ Ground beef stroganoff
✅ Slow cooker stroganoff
✅ One-pot noodle stroganoff

Just tell me!

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