Yum — Monterey Sausage Pie is a hearty, cheesy egg-and-sausage bake that’s perfect for breakfast, brunch, or even dinner! 🥧🌭🧀
Here’s the classic recipe that’s been loved for years (sometimes called Monterey Sausage Egg Bake):
🥧 Monterey Sausage Pie
Serves: 6–8
Prep time: 15 minutes
Cook time: 35–40 minutes
Ingredients
- 1 lb (450 g) pork sausage (mild or spicy, depending on preference)
- 1 small onion, chopped
- 1 1/2 cups shredded Monterey Jack cheese (or a mix of Jack and cheddar)
- 2 tbsp all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 3 large eggs
- 1 cup milk
Instructions
- Preheat oven:
- Set to 350°F (175°C).
- Cook sausage:
- In a skillet, cook sausage and onion over medium heat until sausage is browned and crumbly.
- Drain well and set aside to cool slightly.
- Prepare the base:
- Spread the cooked sausage mixture evenly into a greased 9-inch pie plate or a small baking dish.
- Sprinkle the shredded cheese evenly over the sausage.
- Make the egg mixture:
- In a bowl, whisk together flour, baking powder, salt, eggs, and milk until smooth (you can also blend this for an ultra-smooth texture).
- Assemble and bake:
- Pour the egg mixture evenly over the sausage and cheese.
- Bake for 35–40 minutes, or until the center is set and the top is golden.
- A knife inserted in the center should come out clean.
- Serve:
- Let it cool for 5 minutes before slicing.
- Serve warm — great with a side salad or fresh fruit!
Optional Add-Ins
- 1/2 cup chopped bell peppers for color
- 1 small can (4 oz) diced green chilies for a Southwestern twist
- Substitute turkey sausage or plant-based sausage for a lighter option
Would you like me to give you a make-ahead or freezer-friendly version (great for meal prep or holiday mornings)?
