🐖 Pan-Seared Pork Chops
(Serves 2–4)
Ingredients
-
2–4 bone-in or boneless pork chops (½–1 inch thick)
-
2 tbsp olive oil or butter
-
1 tsp garlic powder
-
1 tsp paprika
-
Salt and pepper, to taste
-
Optional: 1 tsp fresh thyme or rosemary
-
Optional: 1 clove garlic, minced (for extra flavor)
👩🍳 Instructions
1. Prepare pork chops
-
Pat pork chops dry with paper towels.
-
Season both sides with salt, pepper, garlic powder, and paprika.
2. Heat pan
-
Heat olive oil or butter in a skillet over medium-high heat until hot.
3. Cook pork chops
-
Place pork chops in the skillet. Sear 3–5 minutes per side, depending on thickness, until golden brown.
-
Optional: Add minced garlic and herbs during the last minute of cooking for extra aroma.
4. Check doneness
-
Pork is done when internal temperature reaches 145°F (63°C).
-
Let chops rest 3–5 minutes before serving to retain juices.
🌟 Tips
-
Extra flavor: Marinate pork chops for 30 minutes in olive oil, garlic, lemon juice, and herbs.
-
Oven finish: For thicker chops, sear on the stove then finish in a 375°F (190°C) oven for 5–10 minutes.
-
Serving ideas: Serve with mashed potatoes, roasted vegetables, or a fresh salad.
I can also give a honey garlic glazed pork chop recipe that’s sweet, savory, and super quick to make if you want something a little fancier. Do you want that version?
