Here’s a classic Deviled Ham Salad recipe — creamy, tangy, and just a little spicy. It’s perfect for sandwiches, crackers, or stuffed in celery sticks.
🥪 Classic Deviled Ham Salad
Ingredients
- 2 cups finely chopped cooked ham (or one 4½ oz can deviled ham spread)
- ¼ cup mayonnaise (add more to taste)
- 1 tablespoon yellow mustard (or Dijon for a little tang)
- 1 tablespoon sweet pickle relish (or dill, if you prefer less sweetness)
- 1 teaspoon Worcestershire sauce
- ½ teaspoon onion powder (or 1 tablespoon finely minced onion)
- ½ teaspoon hot sauce (optional, to taste)
- Salt and black pepper to taste
- 1 tablespoon chopped fresh parsley (optional, for color)
Instructions
- Prepare the ham:
Finely chop cooked ham by hand or pulse in a food processor until small, even bits form — not a paste. - Mix it up:
In a medium bowl, combine ham, mayonnaise, mustard, relish, Worcestershire sauce, onion powder, and hot sauce. - Season:
Add salt and pepper to taste. Mix until well blended. - Chill:
Cover and refrigerate for at least 30 minutes to let the flavors meld. - Serve:
Spread on bread for sandwiches, serve with crackers, or stuff into celery sticks or small tomatoes.
💡 Tips & Variations
- For extra creaminess: Stir in 1 hard-boiled egg, finely chopped.
- Southern-style: Add a dash of paprika or a spoonful of pimento cheese.
- Make it smoky: Use smoked ham and a pinch of smoked paprika.
Would you like me to give you a deviled ham salad sandwich spread version like Paula Deen’s (a little sweeter and creamier)?
