Big Mac French Toast is a fun and savory twist on classic French toast. It’s the ultimate indulgent comfort food, combining the flavors of a Big Mac burger with the crispy, buttery goodness of French toast. If you’re a fan of savory breakfast dishes (and Big Macs!), this one is for you!
Ingredients:
For the French Toast:
- 4 slices of thick bread (Brioche or Texas Toast works great!)
- 3 large eggs
- 1/2 cup whole milk or heavy cream
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/4 tsp paprika (optional for a bit of smokiness)
- Salt and pepper, to taste
- 2 tbsp butter (for frying)
For the Big Mac “toppings”:
- 1/2 lb ground beef (seasoned with salt and pepper)
- 2 tbsp mayonnaise
- 1 tbsp mustard
- 1 tbsp ketchup
- 1 tbsp sweet pickle relish
- 1-2 slices American cheese (optional)
- Shredded lettuce (for crunch)
- 2-3 slices pickles
- 1 small onion, finely chopped
Instructions:
1. Make the French Toast:
- Whisk the custard: In a shallow bowl, whisk together the eggs, milk, onion powder, garlic powder, paprika, salt, and pepper.
- Soak the bread: Heat a large skillet or griddle over medium heat and add a tablespoon of butter to coat the surface.
- Dip each slice of bread into the egg mixture, making sure both sides are well coated. Let the excess drip off before placing the bread onto the skillet.
- Cook the French Toast: Cook each slice for about 2-3 minutes per side, until golden brown and crispy. Set the French toast aside and keep warm.
2. Prepare the “Big Mac” Toppings:
- Cook the ground beef: In a separate skillet, cook the ground beef over medium-high heat, breaking it up as it cooks. Season with salt and pepper. Once cooked through (about 5-7 minutes), drain any excess fat and set aside.
- Make the sauce: In a small bowl, mix together the mayonnaise, mustard, ketchup, and sweet pickle relish to create the Big Mac sauce.
3. Assemble the Big Mac French Toast:
- Layer the French toast: Place one slice of French toast on a plate as the base. Top with a spoonful of the cooked ground beef, followed by a drizzle of Big Mac sauce, a slice of American cheese (if using), and some shredded lettuce.
- Add pickles and onions: Layer on a few pickle slices and some finely chopped onions for that classic Big Mac crunch.
- Top with another slice of French toast: Add a second slice of French toast on top of the fillings to complete the “sandwich.”
4. Serve:
- Serve your Big Mac French Toast as a savory breakfast or a fun brunch dish. You can serve it with extra pickles on the side and more Big Mac sauce for dipping if you’d like.
Tips:
- Cheese: If you want it even cheesier, melt the cheese over the cooked beef before assembling the sandwich.
- Optional Garnishes: You can add some extra shredded lettuce, or even top it with a fried egg for an extra indulgent touch.
- Side Options: Pair it with some crispy hashbrowns or fries for the full “Big Mac” experience!
This Big Mac French Toast recipe takes the best of both worlds — the crispy, eggy French toast and the savory, tangy goodness of a Big Mac — and turns it into a fun, over-the-top dish. Perfect for when you’re craving something wild and unique!
