Here’s a delicious Philly Cheesesteak Sliders recipe—perfect for parties, game day, or a fun dinner:
Ingredients (Makes ~12 sliders)
- 1 lb (450 g) thinly sliced beef (ribeye or sirloin works best)
- Salt and pepper, to taste
- 1 tbsp olive oil
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced (optional)
- 12 slider buns or small rolls
- 6–8 slices provolone cheese (or American cheese)
- 2 tbsp butter, melted
Instructions
- Preheat oven:
- Preheat to 350°F (175°C).
- Cook onions and peppers:
- Heat olive oil in a skillet over medium heat.
- Sauté onions and bell peppers until softened (~5–6 minutes). Remove from skillet.
- Cook the beef:
- In the same skillet, season the beef with salt and pepper.
- Cook until just browned, about 3–5 minutes.
- Assemble sliders:
- Slice slider buns in half horizontally.
- Layer cooked beef, onions, and peppers on the bottom halves of the buns.
- Top with slices of provolone cheese. Place the top buns on.
- Bake (optional, for melty cheese and warm sliders):
- Brush tops of buns with melted butter.
- Wrap the assembled sliders in foil and bake 10–12 minutes, until cheese is melted and sliders are heated through.
- Serve:
- Serve warm as a party appetizer or main dish.
💡 Tips:
- For extra flavor, add sautéed mushrooms or a drizzle of mayonnaise/mustard on the buns.
- You can also broil the sliders for 2–3 minutes at the end to get a crispy top.
- Use hoagie rolls or small sub rolls if you want a more traditional Philly feel.
I can also give a slow-cooker version where the beef and peppers cook together and then you just assemble the sliders—super easy for game day.
