Here’s a simple, fresh, and classic Cucumber, Tomato, and Onion Salad — crisp, tangy, and perfect as a side for grilled meats, pasta, or just on its own 🥒🍅🧅
🥗 Ingredients
(Serves 3–4)
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2 medium cucumbers, sliced thin (peel if desired)
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3 ripe tomatoes, chopped or sliced
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½ red onion, thinly sliced (or use white for milder flavor)
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2 tbsp olive oil
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1–2 tbsp vinegar (red wine, apple cider, or lemon juice)
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Salt and black pepper, to taste
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Optional: 1 tsp sugar (balances acidity)
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Optional herbs: fresh parsley, dill, or basil for flavor
🥄 Instructions
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Prepare the vegetables:
Combine sliced cucumbers, tomatoes, and onions in a large bowl. -
Make the dressing:
In a small bowl, whisk together olive oil, vinegar (or lemon juice), salt, pepper, and sugar if using. -
Toss and chill:
Pour the dressing over the veggies. Toss gently to coat everything evenly.
Let it sit for 10–15 minutes before serving to let the flavors meld. -
Garnish:
Sprinkle fresh herbs on top just before serving.
🌿 Variations
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Greek-style: Add feta cheese and olives.
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Creamy version: Stir in a spoonful of sour cream or yogurt instead of oil and vinegar.
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Middle Eastern twist: Add mint, a drizzle of olive oil, and a squeeze of lemon juice.
Would you like me to make it into a creamy yogurt-style salad or a Mediterranean version with feta and herbs next?
