Here’s a simple and tasty egg sandwich recipe 👇
🥪 Ingredients
Basic Egg Sandwich
- 2 slices of bread (white, whole wheat, or your choice)
- 1–2 eggs
- 1 tbsp butter or oil (for cooking)
- Salt — to taste
- Black pepper — to taste
Optional Add-ons
- 1–2 slices of cheese (cheddar, American, or your favorite)
- Lettuce, tomato slices, cucumber, or avocado
- Mayonnaise, mustard, ketchup, or hot sauce
- Cooked bacon or ham slices
🍳 Instructions
- Toast or fry the bread (optional):
Toast the bread in a toaster or lightly butter it and brown it on a pan. - Cook the egg:
- Heat butter/oil in a pan over medium heat.
- Crack in the egg — fry sunny-side up, over-easy, or scramble it (your choice).
- Sprinkle with salt and pepper.
- Assemble the sandwich:
- Spread mayo or any sauce on the bread.
- Place the egg on one slice, then add cheese, veggies, or other fillings if you like.
- Top with the second slice of bread.
- Serve:
Cut in half and enjoy warm!
Would you like a specific type of egg sandwich (like Indian-style masala egg, boiled egg mayo, or breakfast egg and cheese)?
