Here’s a simple and delicious Rotel Cream Cheese Sausage Balls recipe that’s super easy to make:
Ingredients:
- 1 lb (16 oz) breakfast sausage (mild or spicy, your choice)
- 8 oz cream cheese, softened
- 2 cups shredded cheddar cheese
- 2 cups Bisquick (or any baking mix)
- 1 can (10 oz) Rotel diced tomatoes & green chilies, drained
Instructions:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix ingredients: In a large bowl, combine the sausage, softened cream cheese, shredded cheddar, Bisquick, and drained Rotel. Mix until well combined (you may need your hands).
- Form balls: Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
- Bake: Bake for 25–30 minutes, or until golden brown and cooked through.
- Serve: Let cool slightly, then serve warm.
💡 Tips:
- If the mixture is too sticky, chill it in the fridge for 15–20 minutes before rolling into balls.
- These can be frozen before baking—just add a few extra minutes to the bake time.
If you want, I can also give you a super quick version that doesn’t even require rolling—basically a “drop” sausage ball casserole. Do you want me to do that?
