Here’s an easy way to make croutons at home—perfect for salads, soups, or snacking 🥖✨
🥖 Homemade Croutons
🧾 Ingredients
- 4–5 slices of bread (any kind: white, whole wheat, or sourdough)
- 2–3 tbsp olive oil or melted butter
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- Optional: dried herbs (oregano, thyme, or parsley)
👩🍳 Instructions
- Preheat oven
- Set to 180°C (350°F) and line a baking tray.
- Prepare bread
- Cut bread into cubes (1–2 cm).
- Season
- Toss bread cubes with olive oil, garlic powder, salt, pepper, and herbs.
- Bake
- Spread cubes on the tray in a single layer.
- Bake for 10–15 minutes, stirring halfway, until golden and crispy.
- Cool & store
- Let croutons cool completely.
- Store in an airtight container for up to 1 week.
🌟 Tips
- For extra flavor, sprinkle Parmesan cheese before baking.
- Use stale bread—it crisps better and reduces waste.
- For a quicker version, you can toast cubes in a skillet on medium heat for 5–7 minutes.
If you want, I can also give you a garlic butter croutons version or a spicy paprika croutons recipe that’s extra flavorful 😋
Do you want me to do that?
