Here’s a quick and easy Drop Biscuits recipe—no rolling, no cutters, just simple spoon-and-bake biscuits 🥐✨
🥐 Easy Drop Biscuits
🧾 Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp sugar
- ½ tsp salt
- ½ cup cold butter (cut into small cubes)
- 1 cup milk (or buttermilk for extra flavor)
👩🍳 Instructions
- Preheat oven
- Set oven to 200°C (400°F) and grease or line a baking tray.
- Mix dry ingredients
- In a bowl, combine flour, baking powder, sugar, and salt.
- Cut in butter
- Rub cold butter into the flour mixture with your fingers or a fork until it looks crumbly.
- Add milk
- Pour in milk and stir gently until just combined. Dough will be slightly sticky.
- Drop dough onto tray
- Use a spoon to drop spoonfuls of dough onto the tray. Rustic shapes are perfect!
- Bake
- Bake for 12–15 minutes, or until golden brown on top.
🍯 Serving Ideas
- Serve warm with butter, honey, or jam
- Pair with soups or gravies for a hearty meal
🌟 Tips
- Keep the butter cold for flakier biscuits
- Don’t overmix—gentle handling keeps them tender
- Brush tops with melted butter after baking for extra flavor
If you want, I can give you a cheesy garlic version or a no-oven skillet version that’s ready in 10 minutes 😋
Do you want me to do that?
