Here’s a soft, gooey and easy homemade Cinnamon Rolls recipe 🍥✨
🍥 Cinnamon Rolls (Soft & Fluffy)
🧾 Ingredients
For the dough:
- 2 ½ cups flour
- 2 tbsp sugar
- 1 tsp salt
- 1 tbsp yeast
- ¾ cup warm milk
- 2 tbsp butter (melted)
- 1 egg
For the filling:
- 3 tbsp butter (soft)
- ½ cup brown sugar
- 1 tbsp cinnamon powder
For the glaze:
- ½ cup icing sugar
- 2–3 tbsp milk
- ½ tsp vanilla essence
👩🍳 Instructions
- Make the dough
- In warm milk, add yeast and sugar. Let it sit for 5–10 minutes until foamy.
- Add egg, melted butter, salt, and flour.
- Knead into a soft dough.
- Let it rise
- Cover and let it rest in a warm place for 1–1.5 hours until doubled.
- Roll & fill
- Roll the dough into a rectangle.
- Spread butter, then sprinkle brown sugar and cinnamon evenly.
- Shape rolls
- Roll tightly into a log and cut into slices.
- Second rise
- Place in a greased baking tray and let them rest for 20–30 minutes.
- Bake
- Bake at 180°C for 18–22 minutes until golden.
- Glaze
- Mix icing sugar, milk, and vanilla.
- Drizzle over warm rolls.
🌟 Tips
- Don’t overheat milk or it will kill the yeast
- For extra gooey rolls, pour a little milk over them before baking
- Add cream cheese to the glaze for a richer topping
If you want, I can give you a no-oven (pan) version or a quick 30-minute cinnamon roll recipe 😊
