Hereβs a tasty and simple Chicken & Carrot Spread you can use for sandwiches, wraps, or even as a dip π₯ͺπ₯
π₯π Chicken & Carrot Spread
π§Ύ Ingredients
- 1 cup boiled chicken (shredded)
- 1 medium carrot (finely grated)
- 3 tbsp mayonnaise
- 2 tbsp cream (optional, for extra richness)
- 1 tsp mustard paste (optional)
- Salt & black pepper (to taste)
- Β½ tsp garlic powder or 1 clove garlic (minced)
- 1 tbsp lemon juice
π©βπ³ Instructions
- Prepare chicken
- Boil chicken with a little salt, then shred it finely.
- Mix ingredients
- In a bowl, combine shredded chicken and grated carrot.
- Add creamy base
- Add mayonnaise, cream, and mustard paste.
- Season
- Add salt, black pepper, garlic, and lemon juice.
- Combine well
- Mix everything until smooth and creamy.
- Chill (optional)
- Refrigerate for 20β30 minutes for better flavor.
π― How to Use
- Spread on bread for sandwiches
- Fill in wraps or rolls
- Use as a dip with crackers
π Tips
- Add chopped capsicum or sweet corn for extra crunch
- For a healthier version, replace mayo with yogurt
- Blend slightly if you want a smoother, paste-like texture
If you want, I can turn this into a spicy desi-style spread or a high-protein gym version πͺ