Here’s a super easy homemade ice cream recipe—no machine needed 🍦
🍨 2-Ingredient Easy Ice Cream
🧾 Ingredients
- 2 cups heavy cream (chilled)
- 1 can (400g) sweetened condensed milk
👩🍳 Instructions
- Whip the cream
- Beat the heavy cream until soft peaks form (fluffy but not stiff).
- Mix
- Gently fold in the condensed milk until smooth.
- Freeze
- Pour into a container and cover.
- Freeze for 6–8 hours (or overnight).
- Serve
- Scoop and enjoy!
🍓 Flavor Ideas
- Chocolate: Add 2 tbsp cocoa powder
- Vanilla: Add 1 tsp vanilla essence
- Mango: Mix in mango puree
- Cookies: Add crushed biscuits or Oreos
🌟 Tips
- Don’t overmix or the ice cream will lose fluffiness
- Freeze in a shallow container for faster setting
- Let it sit 2–3 minutes before scooping
If you want, I can give you a no-cream version or a Kulfi-style Pakistani ice cream recipe 🇵🇰
