Here’s a fresh, simple recipe for a Cucumber Tomato Onion Salad—light, crisp, and perfect as a side dish:
Ingredients
- 2 medium cucumbers, thinly sliced
- 3–4 medium tomatoes, chopped or sliced
- 1 small red onion, thinly sliced
- 2–3 tbsp olive oil
- 1–2 tbsp red wine vinegar or lemon juice
- Salt and black pepper, to taste
- Optional: fresh herbs (parsley, basil, or dill)
Instructions
- Prepare vegetables: Slice cucumbers and onions thinly. Chop or slice tomatoes.
- Combine: In a large bowl, mix cucumbers, tomatoes, and onions.
- Dress: Drizzle olive oil and vinegar (or lemon juice) over the vegetables.
- Season: Add salt and black pepper to taste. Toss gently to coat.
- Optional herbs: Sprinkle chopped fresh herbs for extra flavor.
- Chill & serve: Let the salad sit 10–15 minutes in the fridge for flavors to meld, then serve cold.
Tips:
- For a tangy twist, add a teaspoon of Dijon mustard to the dressing.
- You can also add feta cheese or olives for a Mediterranean variation.
- Use a sharp knife to slice the onion thinly so it blends better with the other veggies.
If you like, I can also give a zesty version with a garlic-lime dressing that makes the salad extra vibrant and refreshing.
