Here’s a simple, flavorful recipe for 4-Ingredient Roasted Cabbage Steaks—easy, healthy, and delicious:
Ingredients
- 1 head of green or red cabbage
- 2–3 tbsp olive oil
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat oven: 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare cabbage: Remove outer leaves and cut the cabbage into ½–¾ inch thick “steaks.”
- Season: Brush both sides of each cabbage steak with olive oil. Sprinkle generously with salt and pepper.
- Roast: Arrange steaks on the baking sheet in a single layer. Roast 20–25 minutes, flipping halfway through, until edges are golden and slightly crispy.
- Serve: Enjoy as a side dish or top with a drizzle of balsamic glaze, lemon juice, or parmesan for extra flavor.
Tip: For even more flavor, you can sprinkle smoked paprika or garlic powder along with the salt and pepper, but the basic 4-ingredient version is delicious on its own.
If you want, I can also give a crispy roasted cabbage steak version that gets caramelized edges and a tender center—like a restaurant-style side.
