Here’s a simple and tasty way to make slow cooker cabbage—soft, flavorful, and easy to prep:
Slow Cooker Cabbage
Ingredients (serves 4–6):
- 1 medium head of cabbage, chopped
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 cup (240 ml) vegetable or chicken broth
- 2 tbsp butter or olive oil
- Salt and pepper to taste
- Optional: 1 tsp paprika, ½ tsp caraway seeds, or a splash of apple cider vinegar
Instructions:
- Prep ingredients:
- Chop the cabbage into wedges or bite-sized pieces. Slice the onion and mince garlic.
- Layer in slow cooker:
- Place onions and garlic at the bottom.
- Add cabbage on top.
- Dot with butter or drizzle olive oil.
- Add liquid:
- Pour broth over the cabbage.
- Sprinkle salt, pepper, and optional spices.
- Cook:
- Cover and cook on low for 4–6 hours or on high for 2–3 hours, until cabbage is tender.
- Finish & serve:
- Stir gently, taste, and adjust seasoning.
- Optional: Add a splash of vinegar or squeeze of lemon for brightness.
💡 Tips:
- Add bacon, sausage, or ham for a hearty variation.
- Carrots, potatoes, or bell peppers can be cooked along with the cabbage.
- Slow cooking makes the cabbage soft and slightly sweet—perfect as a side dish or main ingredient.
I can also give you a creamy slow cooker cabbage recipe with sour cream and cheese for a richer version if you want.
Do you want that creamy version?
