An enchilada is a classic dish from Mexico made by rolling a tortilla around a filling and covering it with a flavorful sauce.
What’s inside 🌯
- Tortilla (usually corn)
- Fillings like:
- Chicken
- Beef
- Cheese
- Beans
- Topped with sauce (often chili-based) and sometimes cheese, cream, or onions
Types of enchiladas
- Red enchiladas → with red chili sauce
- Green enchiladas → with tomatillo-based sauce
- Enchiladas suizas → creamy, cheesy version
- Enfrijoladas → topped with bean sauce instead of chili
What makes them special
- Rich, spicy and tangy flavors
- A balance of soft tortillas + savory filling + sauce
- Can be mild or very spicy depending on the sauce
Fun fact
The name “enchilada” comes from the Spanish word “enchilar”, meaning to add chili pepper.
If you want, I can share a simple homemade enchilada recipe or suggest a version you can make with ingredients available in your area 👍
