🥗 Cucumber, Tomato, and Onion Salad
A Cucumber, tomato, and onion salad is a simple, refreshing dish made with crisp cucumbers, juicy tomatoes, and sharp onions, often dressed with olive oil, vinegar, or lemon juice. It’s a classic side for barbecues, grilled meats, or summer meals.
Ingredients
- 1–2 Cucumber, sliced or diced
- 2–3 Tomatoes, diced or sliced
- 1 small Onion, thinly sliced (red onion works well)
- 2 tablespoons Olive oil
- 1 tablespoon vinegar or lemon juice
- Salt and Black pepper to taste
- Optional: chopped parsley, dill, or feta cheese
How to Make It
- Prepare vegetables
Wash and slice the cucumbers, tomatoes, and onions. - Combine in a bowl
Mix the vegetables gently so they don’t get mushy. - Add dressing
Drizzle olive oil and vinegar (or lemon juice). Season with salt and pepper. - Optional garnish
Add herbs or crumbled cheese for extra flavor. - Chill (optional)
Refrigerate for 15–30 minutes to let flavors meld.
Tips
- Use ripe tomatoes and crisp cucumbers for the best flavor.
- Red onions are milder than white onions and add a nice color contrast.
- For a tangy twist, add a pinch of sugar to the dressing.
Serving Ideas
- As a side for grilled meats, fish, or chicken
- Topped on sandwiches or wraps
- Served with pita bread or alongside hummus
✅ Fun Fact: This type of salad is similar to the Mediterranean “Israeli salad” and is celebrated for its fresh, light, and hydrating qualities, perfect for warm weather meals.
