🥔 Mashed Potatoes
Mashed potatoes are a creamy side dish made by boiling Potato and mashing them with butter, milk, or cream. They are a classic comfort food served with many meals.
Ingredients
- 4–5 potatoes (russet or Yukon Gold work best)
- 3–4 tablespoons butter
- 1/2 cup milk or cream
- Salt to taste
- Black pepper to taste
Optional:
- Garlic
- Sour cream
- Cheese
- Chives or parsley
How to Make Mashed Potatoes
1. Peel and cut
Peel potatoes and cut them into evenly sized chunks.
2. Boil
Place in a pot with salted water and boil for 15–20 minutes until soft.
3. Drain
Drain the water completely.
4. Mash
Mash the potatoes with butter and warm milk or cream.
5. Season
Add salt and black pepper and mix until smooth and creamy.
Tips for Creamy Mashed Potatoes
- Warm the milk before adding it for smoother texture.
- Do not overmix or they can become sticky.
- Add butter first, then milk for richer flavor.
Popular Variations
- Garlic mashed potatoes
- Cheesy mashed potatoes
- Loaded mashed potatoes with bacon, sour cream, and chives
Great With
Mashed potatoes pair well with:
- Meatloaf
- Roast chicken
- Gravy
If you want, I can also show you the secret restaurant trick that makes mashed potatoes extra fluffy and buttery. 🥔🧈
