Marinated cucumber, tomato & onion salad is a refreshing salad made by soaking sliced vegetables in a tangy dressing. 🥗 It’s light, flavorful, and commonly served as a side dish for grilled meats or summer meals.
Main Ingredients
- Cucumber – sliced for crunch and freshness
- Tomato – adds sweetness and juiciness
- Onion – gives a sharp, savory flavor
- Vinegar – for the tangy marinade
- Olive oil – adds richness
- Salt, pepper, and optional herbs like parsley or dill
Simple Preparation
- Slice cucumbers, tomatoes, and onions into a bowl.
- In another bowl, mix vinegar, olive oil, salt, and pepper.
- Pour the dressing over the vegetables.
- Toss gently and refrigerate for 30 minutes to 2 hours to let flavors develop.
- Serve chilled.
Why People Like It
- Very refreshing and hydrating
- Low calories but full of flavor
- Quick and easy to prepare
- Perfect for summer meals or barbecues
💡 Tip: Adding a pinch of sugar or honey can balance the acidity of the vinegar and enhance the flavor.
If you want, I can also show you:
- A 5-minute restaurant-style cucumber tomato onion salad recipe
- A creamy version with yogurt or sour cream
- The healthiest vinegar to use for this salad.
