Chicken and Rice in a Crock-Pot slow cooker is an easy one-pot meal where chicken, rice, and seasonings cook slowly together until tender and flavorful. 🍗🍚
Ingredients
- 2–3 chicken breasts or thighs
- 1 cup uncooked rice
- 2 cups chicken broth
- 1 small onion (chopped)
- 1 cup mixed vegetables (carrots, peas, or corn)
- 1 tsp garlic powder
- Salt and black pepper to taste
Simple Cooking Method
- Add chicken to the bottom of the Crock-Pot.
- Add rice and vegetables around the chicken.
- Pour chicken broth over everything.
- Season with garlic powder, salt, and pepper.
- Cook:
- Low: 4–5 hours
- High: 2–3 hours
- Stir gently before serving and shred the chicken if desired.
Tips
- Use long-grain white rice so it cooks evenly.
- If rice becomes dry, add a little extra broth.
- For a creamy version, mix in a can of cream of chicken soup near the end of cooking.
💡 Serving idea: This dish pairs well with a simple salad or warm Naan or bread on the side.
If you want, I can also show you a 3-ingredient Crock-Pot chicken and rice recipe that’s even easier.
