Cream cheese with red pepper jelly is a simple and popular appetizer made by topping a block of cream cheese with sweet and slightly spicy red pepper jelly. It’s often served with crackers and is common at parties and holiday gatherings. 🧀🌶️
Ingredients
- 1 block cream cheese (softened slightly)
- ½–1 cup red pepper jelly
- Crackers or toasted bread for serving
How to Prepare
- Place the block of cream cheese on a small serving plate.
- Spoon red pepper jelly evenly over the top.
- Serve with crackers or toasted baguette slices.
Flavor Profile
- Creamy and rich from the cream cheese
- Sweet and slightly spicy from the pepper jelly
- Crunchy when paired with crackers
Tips
- Let the cream cheese sit at room temperature for 10–15 minutes so it spreads easily.
- Garnish with chopped green onions or herbs for extra color.
- You can also use jalapeño jelly for a spicier version.
✅ This appetizer is popular because it’s quick (2–3 minutes), requires no cooking, and always a crowd-pleaser.
If you want, I can also show you how to make homemade red pepper jelly. 🌶️
