Easter crockpot candy is a simple, no-bake candy made in a slow cooker, often made with chocolate, marshmallows, peanut butter, and pastel Easter colors. It’s perfect for holiday treats, parties, or gifting. 🐰🍬
Key Ingredients
- Candy melts or chocolate chips – milk, dark, or white
- Marshmallows – for a soft, creamy texture
- Peanut butter or other nut butter – optional for flavor
- Extracts: Vanilla or almond
- Easter-themed extras: Sprinkles, pastel-colored candies, or chopped nuts
Basic Preparation
- Place chocolate, marshmallows, and peanut butter in a slow cooker.
- Cook on low heat, stirring occasionally, until fully melted and smooth.
- Remove from heat and mix in add-ins like sprinkles or pastel candies.
- Pour into a lined or greased pan.
- Chill until firm, then cut into squares or bite-sized pieces.
Tips
- Stir gently with a silicone spatula to avoid burning.
- Add a splash of heavy cream for extra creaminess.
- Store in an airtight container at room temperature or in the fridge.
✅ Easter crockpot candy is easy, customizable, and perfect for festive treats without using the oven.
I can also share a layered pastel version with chocolate swirls and marshmallows for an extra festive look.
