🧀🥔 Cheesy Mashed Potato Puffs
These cheesy mashed potato puffs are crispy on the outside, soft and fluffy inside—perfect for using leftover mashed potatoes. They’re great as a snack, side dish, or party appetizer. 😋
🧾 Ingredients
- 2 cups Mashed Potatoes
- 1 cup shredded Cheddar Cheese
- 2 **Egg**s
- ¼ cup chopped Green Onions
- ¼ cup Parmesan Cheese
- Salt and Black Pepper to taste
👩🍳 Instructions
1. Preheat oven
- Heat oven to 200°C (400°F).
- Grease a muffin tin lightly.
2. Mix ingredients
- In a bowl, combine mashed potatoes, eggs, cheddar cheese, green onions, Parmesan, salt, and pepper.
- Stir until well mixed.
3. Fill the muffin tin
- Spoon the mixture into each muffin cup, filling almost to the top.
4. Bake
- Bake for 20–25 minutes until golden and slightly crispy on top.
5. Cool and serve
- Let them cool for a few minutes before removing from the tin.
🍽️ Serving Ideas
- Serve with Sour Cream
- Dip in Ketchup or spicy sauce
- Sprinkle extra Parsley for color
✅ Tip:
For extra crispiness, brush the tops lightly with melted butter before baking.
If you want, I can also show you a 3-ingredient version of cheesy potato puffs that’s even quicker to make. 🧀🥔✨
