🧀🥔 Cheesy Mashed Potato Puffs
Cheesy mashed potato puffs are crispy on the outside, soft and creamy on the inside. They’re a great way to use leftover mashed potatoes and make a delicious snack, appetizer, or side dish.
🧾 Ingredients
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
- 2 eggs
- ¼ cup milk
- 2–3 tbsp chopped chives or green onions
- Salt and black pepper (to taste)
- Optional: cooked bacon bits or diced ham
👨🍳 Instructions
1️⃣ Preheat oven
Preheat oven to 400°F (200°C) and lightly grease a muffin tin.
2️⃣ Mix ingredients
In a bowl combine:
- mashed potatoes
- cheddar cheese
- Parmesan
- eggs
- milk
- chives
- salt and pepper
Mix until smooth and creamy.
3️⃣ Fill the muffin tin
Spoon the mixture into each muffin cup, filling almost to the top.
4️⃣ Bake
Bake for 20–25 minutes until the tops are golden and slightly crispy.
5️⃣ Cool and serve
Let them cool for a few minutes, then remove and serve warm.
⭐ Tips for Perfect Potato Puffs
- Sprinkle extra cheese on top before baking for a crispy cheesy crust.
- Use a mini muffin pan to make bite-size party snacks.
- Add garlic powder or paprika for extra flavor.
🍽️ Serving Ideas
- With sour cream or ranch dip
- As a side with roasted chicken or steak
- As a breakfast snack with eggs
If you want, I can also show you a 3-ingredient cheesy potato puff recipe that’s even easier and goes viral on TikTok. 😋
