🍰 Vanilla Cheesecake Recipe
A vanilla cheesecake is rich, creamy, and smooth with a buttery biscuit base and a delicate vanilla flavor. Here’s a simple homemade recipe.
🧾 Ingredients
For the crust
- 200 g crushed Graham Crackers or digestive biscuits
- 100 g melted Butter
For the filling
- 500 g Cream Cheese (softened)
- ¾ cup Sugar
- 1 cup Heavy Cream
- 2 teaspoons Vanilla Extract
- 2 **Egg**s
- 1 tablespoon Cornstarch
👩🍳 Instructions
1. Prepare the crust
- Mix crushed graham crackers with melted butter.
- Press the mixture firmly into the bottom of a springform pan.
- Refrigerate for 15–20 minutes.
2. Make the filling
- In a bowl, beat the cream cheese and sugar until smooth.
- Add eggs one at a time and mix gently.
- Add heavy cream, vanilla extract, and cornstarch.
- Mix until the batter becomes smooth and creamy.
3. Bake
- Pour the filling over the crust.
- Bake at 160–170°C (320–340°F) for about 45–50 minutes.
- The center should still be slightly soft.
4. Chill
- Let the cheesecake cool, then refrigerate for at least 4 hours (overnight is best).
🍓 Optional Toppings
- Fresh Strawberry sauce
- Blueberry compote
- Chocolate drizzle
- Whipped cream
✅ Tip:
For an extra smooth cheesecake, avoid overmixing and bake it slowly at a low temperature.
If you want, I can also give you a No-Bake Vanilla Cheesecake recipe (much easier and ready in 20 minutes). 🍰😋
