Here’s a classic recipe for Fried Cabbage with Bacon, a delicious and comforting dish that’s easy to make:
Ingredients
- 1 medium head of Green Cabbage, chopped
- 6-8 slices of Bacon, chopped
- 1 medium Onion, diced (optional)
- 2-3 cloves Garlic, minced (optional)
- Salt and black pepper to taste
- 1-2 tablespoons Olive Oil or bacon grease (optional)
- Red pepper flakes or smoked paprika (optional, for some heat)
Instructions
1. Cook the bacon
In a large skillet over medium heat, cook chopped bacon until crispy. Remove bacon with a slotted spoon and set aside, leaving the bacon fat in the pan.
2. Sauté onions and garlic (optional)
Add onions to the bacon fat and cook until soft and translucent, about 3-4 minutes. Add garlic and sauté 1 more minute.
3. Add cabbage
Add chopped cabbage to the skillet. Stir well to coat with bacon fat and cook, stirring occasionally, until cabbage is tender and slightly caramelized, about 10-15 minutes.
4. Season and combine
Return cooked bacon to the skillet, mix well, and season with salt, pepper, and optional spices.
5. Serve hot
Enjoy as a side dish with your favorite main courses.
Tips for Best Fried Cabbage with Bacon
- Use a wide skillet or cast-iron pan for even cooking
- Don’t overcrowd the pan—cook in batches if needed
- Add a splash of apple cider vinegar or a pinch of sugar for extra flavor balance
This dish is a perfect mix of savory bacon and sweet, tender cabbage that’s sure to please any crowd.
If you want, I can also suggest 3 easy variations to switch up the flavors!
