Cheesy Potato Gratin Stacks are mini versions of the classic French dish Gratin Dauphinois. Thin slices of potato are layered with cream, garlic, and cheese, then baked in a muffin tray until crispy on the outside and creamy inside.
🥔 Ingredients
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3–4 medium potatoes (thinly sliced)
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1 cup heavy cream
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1 cup grated cheese (cheddar, mozzarella, or parmesan)
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2 cloves garlic (minced)
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2 tbsp butter (melted)
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Salt and black pepper (to taste)
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Fresh thyme or parsley (optional)
👩🍳 Instructions
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Preheat oven to 375°F (190°C) and grease a muffin tin.
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In a bowl, mix cream, garlic, melted butter, salt, and pepper.
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Toss the thin potato slices in the cream mixture.
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Stack the slices vertically in each muffin cup.
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Sprinkle cheese between layers and on top.
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Bake for 35–40 minutes until potatoes are tender and tops are golden.
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Let them cool for 5 minutes, then gently remove.
🍽️ Serving Ideas
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Serve with grilled chicken or steak
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Great for holiday dinners or party appetizers
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Add bacon bits or caramelized onions for extra flavor
✅ Tip: Use a mandoline slicer to cut the potatoes very thin—this helps them cook evenly and creates those beautiful layers.
If you want, I can also show you a 3-ingredient lazy version of potato gratin stacks that takes only 20 minutes.
